Redcurrant
Ribes rubrum
Currants are small, round berries that grow in clusters on woody shrubs. They come in various colours, including red, black, and white, and have a tart flavour. The fruit is used in jams, jellies, sauces, and desserts, and is rich in vitamin C and antioxidants.
Currants thrive in well-drained, fertile soils and are commonly found in gardens, orchards, and wild hedgerows across the UK. They prefer sunny or partially shaded spots and can be grown in a variety of conditions, from temperate woodlands to open fields.
Currants are generally safe to eat, but it is important to correctly identify the plant, as some species of Ribes may have different properties. Overconsumption of unripe berries may cause mild stomach upset. Always wash the berries thoroughly before consuming.
Updated 2026-08-07T20:29:54.744Z · Part of the shared Foragers Log catalogue · Fruit