Cherry
Prunus
Cherries are small, round, and typically red or black fruit with a sweet or tart flavour, depending on the variety. They are commonly used in desserts, jams, and pies. Cherries are highly prized for their juicy flesh and nutritional benefits, including antioxidants.
In the UK, cherries are grown in orchards and gardens, often in the southern regions where the climate is warmer. They thrive in well-drained, fertile soil and require plenty of sunlight to produce their sweet fruit.
Cherries are generally safe to eat, but the pits should be avoided as they contain cyanogenic compounds. Overripe cherries can become mushy and attract pests, so it’s important to harvest them at the right time.
Part of the shared Foragers Log catalogue · Fruit