
Pyrus
Pears are juicy, sweet fruits with a smooth texture and often a slight tartness. They come in many varieties, ranging from the classic Bartlett to more exotic types. They are widely used in baking, salads, and preserves.
Pears grow well in a variety of soils but prefer well-drained conditions and full sun. They are common in orchards throughout the UK.
The seeds should not be consumed as they contain trace amounts of cyanide.
Part of the shared Foragers Log catalogue · Fruit