Apricot
Prunus armeniaca
Apricots are small, round fruits with velvety orange skin and a sweet, slightly tangy flavour. They are enjoyed fresh, dried, or used in jams and desserts. Though apricots are typically associated with warmer climates, select hardy varieties can be successfully grown in the UK, particularly in sheltered gardens or against south-facing walls.
Apricot trees require well-drained soil and full sun, thriving in sheltered locations in southern England where they can benefit from warmer microclimates. They are often grown in orchards, gardens, or polytunnels to protect the delicate blossoms from late frosts.
Apricot seeds (kernels) contain amygdalin, which can release cyanide when consumed in large amounts. The trees bloom early, making them vulnerable to frost damage in the UK, which can impact fruit production.
Part of the shared Foragers Log catalogue · Fruit